{"id":111,"date":"2020-05-25T11:19:05","date_gmt":"2020-05-25T09:19:05","guid":{"rendered":"http:\/\/lrdp.fr\/?page_id=111"},"modified":"2021-10-04T19:39:59","modified_gmt":"2021-10-04T17:39:59","slug":"accueil","status":"publish","type":"page","link":"http:\/\/lrdp.fr\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
\n<\/div><\/div>\n
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Les cartes & menus<\/h1>\n<\/div><\/div>\n
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<\/span><\/p>\n

BISTRONOMIQUE MENU<\/h4>\n

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\n
<\/div>\n

Bistronomique menu<\/h1>\n

Starter + Main 22\u20ac or Main + Dessert 19\u20ac or Starter Main + Dessert 27\u20ac<\/p>\n

<\/div>\n
\n

STARTERS<\/h3>\n

Pumkins velout\u00e9, ravioli of the day, mustard cream, 8\u20ac
\nou<\/span>
\nQuinces and Haddock in crunchy leaf, 8\u20ac<\/p>\n

<\/div>\n

MAIN COURSES<\/h3>\n

Catch of the day, seasonal fruit and vegetable stew, citrus and ginger sauce, 16\u20ac
\nou<\/span>
\nBeef chuck cooked with red wine from Montagne, parnish puree, 16\u20ac<\/p>\n

<\/div>\n

CHEESES<\/h3>\n

Selection of three cheeses and condiments, 8 \u20ac<\/p>\n

<\/div>\n

DESSERTS<\/h3>\n

Seasonnal fruit clafoutis, 10\u20ac
\nou<\/span>
\nCoconut biscuit and cream, roasted pineple with salt butter, flamed with rum, mango and passion fruit sorbet, 8\u20ac
\n

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GOURMET MENU<\/h4>\n

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\n
<\/div>\n

Gourmet menu<\/h1>\n

Starter \/ Main 42\u20ac ou Main \/ Dessert 39\u20ac \u00a0\u00a0\u25cf\u00a0\u00a0 Starter \/ Main \/ Dessert 46\u20ac<\/p>\n

<\/div>\n
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STARTERS<\/h3>\n

Tuna medaillions snacked with soft spices, fine sliced black raddish and ginger, lobster bisque, beetroot and lime, 27\u20ac
\nou<\/span>
\nDuck foie gras \u201cmi cuit\u201d with spices, candied pear and apple with cinnamon, nuts and Muscat wine caramel, 27\u20ac
\nou<\/span>
\nSnails and chanterelles mushrooms in Villeroy style, 27\u20ac<\/p>\n

<\/div>\n

MAIN COURSES<\/h3>\n

Catch of the day, white beans, shellfish and herbs broth, 34\u20ac
\n
\nou<\/span>
\nRoasted rack of pork from Iba\u00efama, Roscoff Oignon candied with black pudding, pear and hazelnuts, mashed potatoes, 34\u20ac
\nou<\/span>
\nRoasted duck with figs and blackcurrant, pomkins puree, rice French fries, 34\u20ac
\nou<\/span>
\nVintage Sturia Caviar (20g), sturgeon marinated with pepper, crousty potatoes, mussel velout\u00e9 with saffron, 45\u20ac (supp 30\u20ac) <\/p>\n

<\/div>\n

CHEESES<\/h3>\n

Selection of three cheeses and condiments, 6 \u20ac<\/p>\n

<\/div>\n

DESSERTS<\/h3>\n

Figs, almond and orange pastilla, chef surprise sorbet, 10\u20ac
\nou<\/span>
\nChocolate souffle, glace vanilla Chartreuse (To order at the beginning of the meal), 12\u20ac
\nou<\/span>
\nChesnut and blackcurrant macaroon, grapefruit sorbet, 10\u20ac
\n

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<\/div>\n<\/div><\/div>\n
<\/span><\/p>\n

SUNDAY LUNCH MENU<\/h4>\n

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\n
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La carte D\u00e9jeuner dominical<\/h1>\n

Starter + Main or Main + Dessert 29\u20ac \u00a0\u00a0\u25cf\u00a0\u00a0 Starter + Main + Dessert 35\u20ac<\/p>\n

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\n

STARTERS<\/h3>\n

Meat pie and foie gras, mango and pineapple chutney
\nou<\/span>
\nMussels veloute, ham from Pays Basque and gressini<\/p>\n

<\/div>\n

MAIN COURSES<\/h3>\n

Potatoes and duck confit \u201cParmentier style\u201d, Tandoori chips
\nou<\/span>
\nFish tartar, polenta French fried, green salad<\/p>\n

<\/div>\n

CHEESES OR DESSERTS<\/h3>\n

Floating island with red fruit, blackcurrant custard
\nou<\/span>
\nAlmond, hazelnut and figs entremets, basil sorbet
\n

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<\/span><\/p>\n

DRINKS MENU<\/h4>\n

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\n

Alcools & softs<\/h1>\n
\n

LES KIRS (12cl)<\/h3>\n
    \n
  • Au champagne (cassis, m\u00fbre, framboise, p\u00eache), 13\u20ac<\/li>\n
  • Au vin blanc (cassis, m\u00fbre, framboise, p\u00eache), 6\u20ac<\/li>\n<\/ul>\n

    LES COCKTAILS (12cl)<\/h3>\n
      \n
    • Cocktail de la R\u00e9serve (rhum, sucre de canne, jus de pamplemoussepoivre de Timut), 9\u20ac<\/li>\n
    • Americano maison (martini rouge et dry, campari), 10\u20ac<\/li>\n
    • L\u2019Indien (Orangina et sirop de grenadine), 4,30\u20ac<\/li>\n
    • Cocktail de jus de fruits, 7\u20ac<\/li>\n<\/ul>\n

      AP\u00c9RITIFS CLASSIQUES (6cl)<\/h3>\n
        \n
      • Martini rouge ou blanc, 5\u20ac<\/li>\n
      • Lillet rouge ou blanc, 5\u20ac<\/li>\n
      • Pineau des Charentes, 5\u20ac<\/li>\n
      • Porto rouge, 5\u20ac<\/li>\n<\/ul>\n

        AP\u00c9RITIFS ANIS\u00c9S (2cl)<\/h3>\n
          \n
        • Ricard, 4\u20ac<\/li>\n
        • Pastis 51, 4\u20ac<\/li>\n<\/ul>\n

          LES SOFTS <\/h3>\n
            \n
          • Coca-Cola, z\u00e9ro (33cl), 3,80\u20ac<\/li>\n
          • Schweppes (33 cl), 3,80\u20ac<\/li>\n
          • Orangina (25cl), 3,80\u20ac<\/li>\n
          • Perrier (33cl), 3,80\u20ac<\/li>\n
          • Limonade (25cl), 3\u20ac<\/li>\n
          • Jus de tomate (20cl), 3,50\u20ac<\/li>\n
          • Fuze tea (25cl), 3,50\u20ac<\/li>\n
          • Suppl\u00e9ment sirop (fraise, grenadine, menthe, p\u00eache), 0,50\u20ac<\/li>\n<\/ul>\n

            LES EAUX (75cl)<\/h3>\n
              \n
            • Cryo plate, 5\u20ac<\/li>\n
            • Cryo p\u00e9tillante (fines bulles non sal\u00e9es), 5\u20ac<\/li>\n
            • Abatilles p\u00e9tillante, Chateldon, 5\u20ac<\/li>\n<\/ul>\n

              WHISKIES (4cl)<\/h3>\n
                \n
              • Chivas R\u00e9gal, 9,50\u20ac<\/li>\n
              • William Lawson, 5\u20ac<\/li>\n
              • Jack Daniel\u2019s, 6\u20ac<\/li>\n
              • Jameson, 8\u20ac<\/li>\n
              • Bellevoye Rouge, 15\u20ac<\/li>\n
              • Moon Harbour Finition f\u00fbt de pipeau, 12\u20ac<\/li>\n
              • Guillon finition Sauternes, 17\u20ac<\/li>\n<\/ul>\n

                LES GINS (4cl)<\/h3>\n
                  \n
                • Old Lady\u2019s, 6\u20ac<\/li>\n
                • Christian Drouin, 11\u20ac<\/li>\n<\/ul>\n

                  LES VODKAS (4cl)<\/h3>\n
                    \n
                  • Absolut, 6\u20ac<\/li>\n
                  • Grey Goose, 8,50\u20ac<\/li>\n<\/ul>\n

                    LES COGNACS (4cl)<\/h3>\n
                      \n
                    • Gautier VS, 10\u20ac<\/li>\n
                    • Ch\u00e2teau Beaulon 7 ans, 12\u20ac<\/li>\n
                    • Fanny Fougerat petite Cig\u00fbe, VSOP, 15\u20ac<\/li>\n
                    • Fanny Fougerat C\u00e8dre blanc XO, 20\u20ac<\/li>\n<\/ul>\n

                      LES ARMAGNACS (4cl)<\/h3>\n
                        \n
                      • Gelas, 10\u20ac<\/li>\n
                      • Ch\u00e2teau Pierron, 13\u20ac<\/li>\n
                      • Delord 1988, 16\u20ac<\/li>\n
                      • Dartigalongue 1978, 20\u20ac<\/li>\n<\/ul>\n

                        EAU DE VIE DE POIRE (4cl)<\/h3>\n
                          \n
                        • Poire William Brana, 12\u20ac<\/li>\n<\/ul>\n

                          AUTRES ALCOOLS (4cl)<\/h3>\n
                            \n
                          • Rhum brun Bacardi Carta Oro, 6\u20ac<\/li>\n
                          • Rhum blanc Cl\u00e9ment Select, 7,50\u20ac<\/li>\n
                          • Tequila San Jos\u00e9, 6\u20ac<\/li>\n
                          • Get 27, 8\u20ac<\/li>\n<\/ul>\n

                            LES BI\u00c8RES BOUTEILLES (33cl)<\/h3>\n
                              \n
                            • Leffe blonde, 6\u20ac<\/li>\n
                            • 1664, 4,50\u20ac<\/li>\n
                            • Heineken, 4,50\u20ac<\/li>\n<\/ul>\n

                              JUS DE FRUITS (12cl)<\/h3>\n
                                \n
                              • Carotte-gingembre, 7\u20ac<\/li>\n
                              • Orange ou citron press\u00e9, 5,50\u20ac<\/li>\n<\/ul>\n

                                LES CAF\u00c9S (Nespresso)<\/h3>\n
                                  \n
                                • Ristretto, d\u00e9caf\u00e9in\u00e9, 2,50\u20ac<\/li>\n
                                • Cappuccino, 5\u20ac<\/li>\n
                                • Chocolat maison (Valrhona), 5\u20ac<\/li>\n
                                • Noisette, 3\u20ac<\/li>\n
                                • Suppl\u00e9ment lait, 0,50\u20ac<\/li>\n<\/ul>\n

                                  LES TH\u00c9S<\/h3>\n
                                    \n
                                  • Demandez notre s\u00e9lection, 3,50\u20ac<\/li>\n<\/ul>\n

                                    LES INFUSIONS<\/h3>\n
                                      \n
                                    • Camomille Bio, 3,50\u20ac<\/li>\n
                                    • Verveine menthe Bio, 3,50\u20ac<\/li>\n<\/ul>\n<\/div>\n
                                      <\/div>\n
                                      <\/div>\n

                                      La carte des vins<\/h1>\n

                                      Notre carte des vins s\u2019enrichit au fil des jours. Nous souhaitons promouvoir les vins des satellites de Saint Emilion, vins de vignerons talentueux et dynamiques, grandis \u00e0 l\u2019ombre des g\u00e9ants de Saint Emilion et de Pomerol dont ils ont les qualit\u00e9s, mais avec d\u2019excellents rapport prix plaisir. Une bouteille entam\u00e9e non termin\u00e9e est une bouteille emport\u00e9e chez vous !<\/p>\n

                                      Quelques exemples :<\/p>\n

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                                      \n
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                                      OUR SELECTION OF THE MONTH<\/h3>\n
                                      \n
                                        \n
                                      • Fleur Amandine, ch\u00e2teau Dubois-Challon 2018, Bordeaux blanc, M. Delbeck, 28\u20ac (75cl)<\/li>\n
                                      • Vieux ch\u00e2teau Saint-Andr\u00e9 2015, Montagne Saint-Emilion, M. Berrouet, 35\u20ac (75cl)<\/li>\n<\/ul>\n
                                        <\/div>\n

                                        VINS ROUGES<\/h3>\n
                                        \n

                                        MONTAGNE SAINT-EMILION<\/h3>\n
                                          \n
                                        • La R\u00e9serve du Presbyt\u00e8re 2017, 25\u20ac (75cl) ou 5\u20ac (12,5cl)<\/li>\n
                                        • Ch\u00e2teau Tour Bayard 2014, 37\u20ac (75cl)<\/li>\n
                                        • Ch\u00e2teau Corbin 2015, 28\u20ac (75cl)<\/li>\n
                                        • Concerto 2015, 45\u20ac (75cl)<\/li>\n
                                        • Concerto 2013, 7\u20ac (12,5cl)<\/li>\n
                                        • Ch\u00e2teau Haut Musset 2015, 35\u20ac (75cl)<\/li>\n
                                        • Ch\u00e2teau Haut-Goujon 2015, 38\u20ac (75cl)<\/li>\n
                                        • Ch\u00e2teau Bellevue 2009, 62\u20ac(75cl)<\/li>\n
                                        • Ch\u00e2teau vieux Bonneau 2015, 29\u20ac (75cl)<\/li>\n
                                        • Ch\u00e2teau L’Art de Maison Neuve 2015, 37\u20ac (75cl)<\/li>\n
                                        • Ch\u00e2teau Haute-Faucherie, perles de vignes 2018, 39\u20ac (75cl)<\/li>\n
                                        • Vieux Ch\u00e2teau Saint Andr\u00e9 2015, 35\u20ac (75cl)<\/li>\n<\/ul>\n

                                          SAINT-GEORGES SAINT-EMILION <\/h3>\n
                                            \n
                                          • Ch\u00e2teau Belair Saint-Georges 2016, 45\u20ac\u00a0(75cl)\u00a0<\/li>\n
                                          • Clos Albertus 2015, 40\u20ac(75cl) <\/li>\n
                                          • Ch\u00e2teau Galon 2012, 41\u20ac (75cl)<\/li>\n
                                          • Ch\u00e2teau Cap Saint-Georges 2015, 55\u20ac(75cl)<\/li>\n
                                          • \u00c2me de Saint-Georges 2015, 45\u20ac(75cl)<\/li>\n
                                          • Ch\u00e2teau Tour du Pas Saint-Georges 2015, 38\u20ac (75cl)<\/li>\n<\/ul>\n

                                            LUSSAC SAINT-EMILION <\/h3>\n
                                              \n
                                            • La Rose Perri\u00e8re 2015, 42\u20ac (75cl) ou 9\u20ac (12,5cl)<\/li>\n
                                            • Ch\u00e2teau de la Greni\u00e8re 2014, 26\u20ac (75cl)<\/li>\n<\/ul>\n

                                              LALANDE DE POMEROL <\/h3>\n
                                                \n
                                              • Ch\u00e2teau Haut-Goujon 2015, 60\u20ac (75cl) ou 12\u20ac (12,5cl)<\/li>\n
                                              • Ch\u00e2teau Haut Goujon 2010, 72\u20ac (75cl)<\/li>\n
                                              • Ch\u00e2teau Haut Goujon cuv\u00e9e libert\u00e9 2015, 81\u20ac(75cl) <\/li>\n
                                              • Ch\u00e2teau \u00c2me de Musset 2012, 44\u20ac (75cl)<\/li>\n
                                              • Ch\u00e2teau Tournefeuille 2012, 58\u20ac (75cl)<\/li>\n<\/ul>\n

                                                BORDEAUX<\/h3>\n
                                                  \n
                                                • Origami 2018, 35\u20ac (75cl)<\/li>\n
                                                • Ipsum \u00ab Carm\u00e9n\u00e8re \u00bb 2018, 22\u20ac (75cl)<\/li>\n<\/ul>\n

                                                  FRONSAC<\/h3>\n
                                                    \n
                                                  • Clos Candelavres 2012, 37\u20ac (75cl)<\/li>\n<\/ul>\n

                                                    POMEROL<\/h3>\n
                                                      \n
                                                    • Ch\u00e2teau Haut-Trochaud 2014, 72\u20ac (75cl)<\/li>\n
                                                    • Clos du clocher 2012, 79\u20ac (75cl)<\/li>\n
                                                    • Ch\u00e2teau Bonalgue 2012, 75\u20ac (75cl)<\/li>\n<\/ul>\n

                                                      SAINT-EMILION GRAND CRU<\/h3>\n
                                                        \n
                                                      • Ch\u00e2teau Corbin Michotte 2014, 62\u20ac (75cl)<\/li>\n
                                                      • N\u00b03 d\u2019Ang\u00e9lus 2015, 79\u20ac (75cl)<\/li>\n
                                                      • Ch\u00e2teau Haut-Pontet 2010, 52\u20ac (75cl)<\/li>\n
                                                      • Les jardins de Soutard 2014, 48\u20ac (75cl)<\/li>\n
                                                      • Le Cadet de Larmande 2015, 45\u20ac (75cl)<\/li>\n
                                                      • L\u2019esprit de Jean Voisin 2015, 60\u20ac (75cl) ou 12\u20ac (12,5cl)<\/li>\n
                                                      • H\u00e9ritage de Monlot 2015, 85\u20ac (75cl)<\/li>\n<\/ul>\n

                                                        SAINT-EMILION GRAND CRU CLASS\u00c9<\/h3>\n
                                                          \n
                                                        • Ch\u00e2teau Laroze 2014, 90\u20ac (75cl)<\/li>\n
                                                        • Ch\u00e2teau Laroze 2012, 85\u20ac (75cl)<\/li>\n
                                                        • Ch\u00e2teau Laroze 2016, 115\u20ac (75cl)<\/li>\n
                                                        • Ch\u00e2teau Soutard 2012, 115\u20ac (75cl)<\/li>\n
                                                        • Ch\u00e2teau L\u2019Ev\u00each\u00e9 2012, 95\u20ac (75cl)<\/li>\n
                                                        • Ch\u00e2teau La Dominique 2014, 120\u20ac (75cl)<\/li>\n<\/ul>\n

                                                          HAUT-MEDOC<\/h3>\n
                                                            \n
                                                          • Ch\u00e2teau Cl\u00e9ment-Pichon 2014, 70\u20ac (75cl)<\/li>\n<\/ul>\n

                                                            HORS REGION<\/h3>\n
                                                              \n
                                                            • C\u00f4tes du Roussillon Village, Clos des f\u00e9es, Les sorci\u00e8res, 2018, 35\u20ac (75cl)<\/li>\n
                                                            • C\u00f4tes R\u00f4tie, Gaillard, 2017, 95\u20ac (75cl)<\/li>\n
                                                            • Santenay Girardin 1er Cru Les Gravi\u00e8res, 2015, 82\u20ac (75cl)<\/li>\n<\/ul>\n
                                                              <\/div>\n

                                                              VINS ROS\u00c9S<\/h3>\n
                                                              \n
                                                                \n
                                                              • Origami, C\u00f4tes de Provence 2019, 35\u20ac (75cl) ou 7\u20ac (12,5cl)<\/li>\n
                                                              • Ch\u00e2teau Le Grand Verdus, Bordeaux 2019, 26\u20ac (75cl) ou 5.5O\u20ac (12,5cl)<\/li>\n
                                                              • Ch\u00e2teau Du Claouset, Bordeaux 2019, 18\u20ac (75cl)<\/li>\n<\/ul>\n
                                                                <\/div>\n

                                                                VINS BLANCS<\/h3>\n
                                                                \n

                                                                VIN BLANC SEC DE BORDEAUX<\/h3>\n
                                                                  \n
                                                                • Fleur Amandine, ch\u00e2teau Dubois-Challon 2018, 28\u20ac (75cl) ou 6\u20ac (12,5cl)<\/li>\n
                                                                • Ch\u00e2teau Le Grand Verdus, Bordeaux 2019, 26\u20ac (75cl) ou 5.5O\u20ac (12,5cl)<\/li>\n
                                                                • Ch\u00e2teau Du Claouset, Bordeaux 2018, 18\u20ac (75cl) ou 5.5O\u20ac (12,5cl)<\/li>\n<\/ul>\n

                                                                  VINS BLANCS SEC HORS REGION<\/h3>\n
                                                                    \n
                                                                  • Delobel, Touraine, 100% Sauvignon 2019, 32\u20ac (75cl)<\/li>\n
                                                                  • Clos du Ch\u00e2teau, Meursault, Bourgogne 2018, 59\u20ac (75cl)<\/li>\n
                                                                  • Chablis Chemilly, 2018 Bourgogne, 43\u20ac (75cl)<\/li>\n
                                                                  • Vouvray, Fouquet Bernard, Silex, Val de Loire 2019, 32\u20ac (75cl) ou 7\u20ac (12,5cl)<\/li>\n
                                                                  • Sancerre, cuv\u00e9e Pierre Etienne 215, 87\u20ac (75cl)<\/li>\n<\/ul>\n

                                                                    VINS BLANCS LIQUOREUX<\/h3>\n
                                                                      \n
                                                                    • Ch\u00e2teau La fleur des pins, Graves 2016, 38\u20ac (75cl) ou 8\u20ac (12,5cl)<\/li>\n
                                                                    • Ch\u00e2teau l’Ilot de Haut Bergeron, Sauternes 2016, 48\u20ac (75cl) ou 12\u20ac (12,5cl)<\/li>\n<\/ul>\n
                                                                      <\/div>\n

                                                                      CHAMPAGNES<\/h3>\n
                                                                      \n
                                                                        \n
                                                                      • Mathelin, Extra Brut, 50\u20ac (75cl)<\/li>\n
                                                                      • Mathelin, Ros\u00e9, Rose des Vignes, 60\u20ac (75cl)<\/li>\n
                                                                      • Laurent-Perrier La cuv\u00e9e, 70\u20ac (75cl) ou 13\u20ac (12,5cl)<\/li>\n
                                                                      • Laurent-Perrier cuv\u00e9e Ros\u00e9 habillage 2009, 950\u20ac (75cl) ou 16\u20ac (12,5cl)<\/li>\n
                                                                      • Laurent-Perrier cuv\u00e9e Grand-si\u00e8cle, 150\u20ac (75cl)<\/li>\n<\/ul>\n
                                                                        <\/div>\n

                                                                        CREMANTS<\/h3>\n
                                                                        \n
                                                                          \n
                                                                        • Bellevue Saint-Martin brut blanc, 32\u20ac (75cl)<\/li>\n
                                                                        • Bellevue Saint-Martin brut ros\u00e9, 36\u20ac (75cl)<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n
                                                                          <\/div>\n
                                                                          \n
                                                                          <\/div>\n

                                                                          Chef de cuisine : Jean-Fran\u00e7ois ROBERT\u00a0\u00a0\u25cf\u00a0 Merci de nous signaler vos allergies et intol\u00e9rances alimentaires\u00a0\u00a0\u25cf\u00a0 Tous nos plats sont faits maison \u00e0 base d\u2019authentiques produits frais du terroir.<\/p>\n","protected":false},"excerpt":{"rendered":"

                                                                          Chef de cuisine : Jean-Fran\u00e7ois ROBERT\u00a0\u00a0\u25cf\u00a0 Merci de nous signaler vos allergies et intol\u00e9rances alimentaires\u00a0\u00a0\u25cf\u00a0 Tous nos plats sont faits maison \u00e0 base d\u2019authentiques produits frais du terroir.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/template-full-notitle.php","meta":[],"translation":{"provider":"WPGlobus","version":"2.7.14","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"http:\/\/lrdp.fr\/en\/wp-json\/wp\/v2\/pages\/111"}],"collection":[{"href":"http:\/\/lrdp.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/lrdp.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/lrdp.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/lrdp.fr\/en\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":46,"href":"http:\/\/lrdp.fr\/en\/wp-json\/wp\/v2\/pages\/111\/revisions"}],"predecessor-version":[{"id":457,"href":"http:\/\/lrdp.fr\/en\/wp-json\/wp\/v2\/pages\/111\/revisions\/457"}],"wp:attachment":[{"href":"http:\/\/lrdp.fr\/en\/wp-json\/wp\/v2\/media?parent=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}